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Butternut Squash Vegan Mac ‘n’ Cheese

There’s no need for fake cheese in this delicious plant-based butternut squash mac ‘n’ cheese. Gone are the days when you have to rely on fake cheese to make a delicious and hearty bowl of mac n cheese. You can make a creamy pasta sauce using vegetables like butternut squash, pumpkin or sweet potato and […]

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Tofu in Vegan Firecracker Sauce

If you’ve wanted a vegan version of Wagamama’s firecracker sauce, I’ve created one for us! Try this vegan firecracker sauce with rice, cauliflower rice, potatoes and any other grain or legume you fancy. It’s super delicious! You guys know how much I love Wagamama. Considering the number of times I’ve mentioned them, you’d think they […]

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Marmite Cannellini Beans on Toast

Love it? Hate it? Doesn’t matter either way because you’ll love this Marmite cannellini beans on toast. I’m going to ‘fess up right and tell you that I don’t like Marmite. I hated it as a child, and I haven’t tried since. I was extremely excited when Marmite reached out to me do this campaign […]

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Chickpeas in Thai-Style Red Curry with Quinoa

Want a delicious, high-protein vegan recipe? This delightful chickpea curry with quinoa is just what you need! Most of us focus on protein for its muscle-building and repairing properties, but we forget that it has other vital functions. You need protein to make collagen, the strong cement-like material that binds the cells in your body […]

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