Festive breakfast idea – granola and yoghurt with Christmas nuts.
- 150g soy yoghurt
- 2 tablespoons granola
- 1 medium kiwi, sliced
- Handful blueberries
- 1 teaspoon pomegranate seeds
- 1 tablespoon coffee, chocolate and pistachio nut mix
- 1 teaspoon desiccated coconut
- Maple syrup to taste (optional)
Spoon the yoghurt into a medium cereal bowl. Top with granola, nut mix, fruit and desiccated coconut. Drizzle with maple syrup if you desire.
Keywords: granola, yoghurt, breakfast